An Outdoor View: Why we fish

Author’s note: The Clarion first published this column in 1996. Lots of things have changed since then, but the reasons we fish remain the same. — LP

Brace yourselves, fellow anglers. It won’t be long before the sniveling “antis” tire of wagging their fingers at hunters and come after us. In preparation for the inevitable war of words, I dredged deeply into the literature of fishing for answers to the question, “Why the heck do we fish, anyhow?” Here’s a sampling of my somewhat mixed bag.

■ ■ ■

“They say you don’t really have to be crazy to be a fisherman, but it helps. Well, a dyed-in-the-wool dry-fly addict is somebody that even fishermen think is crazy.”

— Corey Ford, “You Can Always Tell a Fisherman”

■ ■ ■

“I became a philosopher at age twelve, after a scant six years of fishing. One evening at supper I looked up from my plate and announced, ‘I fish; therefore, I am.’ Perhaps awed by this evidence of precocity in a young boy, my stepfather turned to my mother and asked, ‘Is there any more gravy?’”

— Patrick F. McManus, “I Fish, Therefore, I Am”

■ ■ ■

“I hauled in a fat perch, which fought little and promptly froze into a finny letter ‘C’ shape on the ice. I found out that the sport in ice fishing is in the contest of staying alive until it was time to quit.”

— Steve Smith, “Stiff Waters”

■ ■ ■

“A recent survey showed that roughly two-thirds of all fishermen never eat fish. This should surprise nobody. Fish is brain food. People who eat fish have large, well-developed brains. People with large, well-developed brains don’t fish. It’s that simple.”

— Ed Zern, “How To Dispose of Dead Fish”

■ ■ ■

“… men fish for trout for reasons which can only be defined in terms of romanticism. This being the case, it is not surprising that the methods of trout fishing incorporate both practical measures and those designed to be ritually symbolic of the proper degree of devoutness.”

— Harold F. Blaisdell, “The Philosophical Fisherman”

■ ■ ■

“My own theory is that each of us needs to feel dominant somewhere, sometime, and at least once in awhile; on the soccer field, at the office, over a chess board, or off the stern of a charter boat. And, there is absolutely nothing wrong with this need.”

— Paul Quinnett, “Pavlov’s Trout”

■ ■ ■

“Blue water fishing is not about chasing new technology or hiding new secret techniques or about the destination. It’s about the pleasure and reward in getting to the destination. It’s about the wind in your face in Tahiti, the cold mornings in Madeira, the early morning fog in Palm Beach. It’s about desire, tenacity, passion and belief in yourself and your team. Simply put, it’s about manly men doing manly things all around the world.”

— Capt. Tred Barta, “For the Record”

■ ■ ■

“One of the more yeasty experiences in Life is to occupy a tiny rented rowboat with eight other guys, knee-deep in beer cans, with a blinding Coleman lamp hanging out of the boat, at 2 a.m., with the lamp hissing like Fu Manchu about to strike and every mosquito in the Western Hemisphere descending on you in the middle of Cedar Lake.”

— Jean Shepherd, “Hairy Gertz and the Forty-Seven Crappies”

■ ■ ■

“The rain turned to sleet as we set up our gear, bracing ourselves to the heave, and my fingers turned numb mounting the frozen herring bait. But none of us cared. This was the end of a long journey. The ultimate flatfish were out there. Platoons and regiments of them. The rain and the wind could do their worst.”

— Clive Gammon, “Pushed to the Icy Brink”

■ ■ ■

“I was always nuts about fishing. Don’t ask me why — I don’t know. I don’t even want to know.”

— Ron Rau, “Doing It for Money”

■ ■ ■

“I fish because I love to; because I love the environs where trout are found, which are invariably beautiful, and hate the environs where crowds of people are found, which are invariably ugly; … .”

— Robert Traver, “Testament of a Fisherman”

■ ■ ■

“Real fish are not the ultimate fish, no matter how big — we are convinced that deep down there swims something bigger.”

— Gene Hill, “Ice Fishing”

Les Palmer can be reached at les.palmer@rocketmail.com.

More in Life

File
Minister’s Message: Search me and know me

I have a brilliant friend who was a former archaeologist. She recalled… Continue reading

Sesame seed buns made from scratch elevate a meal. Photo by Tressa Dale/Peninsula Clarion
A taste of Americana

Like all great things familiar and traditional, these sesame seed buns were born of a woman’s labor.

This image is the only confirmed photograph of guide Ben Swesey discovered by the author. The photo, from John P. Holman’s 1933 hunting memoir, “Sheep and Bear Trails,” shows Swesey working to remove the cape from a Dall sheep ram shot by Holman in 1917.
Ben Swesey: More to the story — Part 3

AUTHOR’S NOTE: Danger was inherent in the job. Although his fellow hunting… Continue reading

Historic Elwell Lodge Guest Cabin is seen at its new spot near the Kenai National Wildlife Refuge’s Visitor Center. (USWS)
Around the peninsula

Local events and happenings coming soon.

Nián gāo is a traditional Lunar New Year treat enjoyed in China for over two thousand years. Photo by Tressa Dale/Peninsula Clarion
A Lunar New Year’s treat

This sweet, steamed rice cake is chewy, gooey and full of positivity.

This excerpt from a U.S. Geological Survey map shows the approximate location of Snug Harbor on lower Kenai Lake. It was in this area that William Weaver nearly drowned in 1910.
Ben Swesey: More to the story — Part 2

AUTHOR’S NOTE: Michigan’s hard-luck Swesey clan sprang into existence because of the… Continue reading

File
Minister’s Message: Rhythms and routines

Your habits are already forming you.

This screenshot from David Paulides’s “Missing 411” YouTube podcast shows the host beginning his talk about the disappearance of Ben Swesey and William Weaver.
Ben Swesey: More to the story — Part 1

More than a hundred years after Ben Swesey and Bill Weaver steered… Continue reading

This dish is creamy, rich and comforting, and gets dinner time done fast. Photo by Tressa Dale/Peninsula Clarion
Full of mother’s love

This one-pot dish is creamy, rich and comforting, and can be ready in 30 minutes.

Photo by Clark Fair
This 2025 image of the former grounds of the agricultural experiment station in Kenai contains no buildings left over from the Kenai Station days. The oldest building now, completed in the late 1930s, is the tallest structure in this photograph.
The experiment: Kenai becomes an agricultural test site — Part 8

Over the past 50 years or more, the City of Kenai has… Continue reading

File
Minister’s Message: So your life story can be better

Last month the Christmas story was displayed in nativity scenes, read about… Continue reading

These gyros make a super delicious and satisfying tofu dish. Photo by Tressa Dale/Peninsula Clarion
A new addition to the menu

Tofu gyros with homemade lentil wraps are so surprisingly satisfying and add extra fiber and protein to a meal.