Notes from the Recycling Bin

Did you know …

Feeding the 5,000 is Feedback U.K.’S flagship campaigning event, a delicious communal feast for 5,000 people made entirely out of food that would otherwise be wasted. Since 2009, Feedback U.K. has worked to combat the global food waste scandal at every level. Feedback works with governments, international institutions, businesses, NGOs, grassroots organizations and the public to change society’s attitude about wasting food. These efforts have helped elevate food waste from a non-issue several years ago to an issue that is now recognized as an urgent international priority.

In May 2016, Chef Jose Andres made paella for 5,000 people in Washington D.C. This event , organized by Feedback partnering with the USDA, the EPA, and the Natural Resources Defense Council, diverted 2,000 pounds of produce from the landfill. Food waste is a major component of solid waste in the U.S. and a major source of the greenhouse gas methane. Feeding the 5,000 will be at the L.A. Kitchen May 2, 2017.

Information provided by ReGroup, a nonprofit educational group, formed in 1989 to develop public awareness of waste reduction, reuse and recycling benefits on Alaska’s Kenai Peninsula. ReGroup meets every third Monday of the month at 6:30p.m. at Hope Community Center on Princeton Avenue off Kalifornsky Beach Road. Find ReGroup on Facebook (look for our logo and Community Organization) or contact at regroupkenaipeninsula@gmail.com.

More in Life

This dish, an earthy and herbaceous vegetarian reimagining of the classic beef wellington, is finished nicely with a creamy maple balsamic sauce. Photo by Tressa Dale/Peninsula Clarion
A special dish for a special request

This mushroom wellington is earthy and herbaceous, and its preparation comes with much less pressure.

File
Minister’s Message: Lifelong learning is a worthwhile goal

Lifelong learning. That’s a worthwhile goal. Schools have been in session for… Continue reading

This E.W. Merrill photograph shows Charles Christian Georgeson, special agent in charge of all agricultural experiment stations in Alaska, starting in 1898. (Photo from Alaska History Magazine, July-August 2020)
The Experiment: Kenai becomes an agricultural test site — Part 1

Individuals deciding to explore Kenai’s historic district might start their journey by… Continue reading

This virgin blueberry margarita made with blueberry flavored kombucha is perfect for sipping while playing cards.  Photo by Tressa Dale/Peninsula Clarion
Sweet fruit for sober fun

Blueberry kombucha gives this virgin margarita complexity in flavor and a lovely purple hue.

John W. Eddy was already a renowned outdoor adventurer and writer when he penned this book in 1930, 15 years after the mystery of King David Thurman’s disappearance had been solved. Eddy’s version of the story, which often featured wild speculation and deviated widely from the facts, became, for many years, the accepted recounting of events.
King Thurman: An abbreviated life — Part 6

AUTHOR’S NOTE: The fate of King David Thurman, a Cooper Landing-area resident,… Continue reading

File
Minister’s Message: Being ‘thank full?’

As a young dad, I remember teaching my toddler children to say… Continue reading

Public photo from ancestry.com
James Forrest Kalles (shown here with his daughters, Margaret and Emma) became the guardian of King David Thurman’s estate in early 1915 after Thurman went missing in 1914 and was presumed dead.
King Thurman: An abbreviated life — Part 5

AUTHOR’S NOTE: King David Thurman left his Cooper Landing-area home in late… Continue reading

These heart-shaped chocolate sandwich cookies go perfectly with a glass of milk. (Photo by Tressa Dale/Peninsula Clarion)
Chocolate cookies for a sweet treat

A healthy layer of frosting makes these sandwich cookies perfectly sweet and satisfying.

File photo.
Minister’s Message: Memento mori

In the early centuries of Christianity, the Desert Fathers — Christian monks… Continue reading

Emmett Krefting, age 6-7, at the Wible mining camping in 1907-07, about the time he first met King David Thurman. (Photo from the cover of Krefting’s memoir, Alaska’s Sourdough Kid)
King Thurman: An abbreviated life — Part 4

AUTHOR’S NOTE: In 1913, King David Thurman, a Cooper Landing-area resident who… Continue reading

Bulgogi kimbap is a favorite lunchtime staple and easy travel meal. Photo by Tressa Dale/Peninsula Clarion
Kimbap when craving Korean food

Bulgogi kimbap is a favorite lunchtime staple and easy travel meal.