Life
From Nomadic Life to Stability: The Journey of Beverly Christensen—Part One
Christensen spent most of her final decades in long, peaceful stints in Cohoe and Clam Gulch.
Life
Minister’s Message: In God’s eyes, all lives matter
Therefore our nation must seek God-honoring solutions to end all racial inequity.
Life
Artist establishes roots in Homer
The large figurative and landscape paintings are part of a narrative, “Eat, drink and be merry …”
Life
Weaver donates ‘Chilkat Protector Mask’
It will enter Sealaska Heritage Institute’s permanent collection.
Life
Artist organizes ‘bee the change’ project
“I like to refer to this kind of group activity as the art of activism, or ‘artivism’ for…
Life
Kalifornsky Kitchen: Bottom-of-the-freezer berry crumble
I’m convinced it’s impossible to mess this one up.
Life
Kachemak Cuisine: Celebrate the Fourth Alaska style — with salmon
We don’t usually do things in the traditional manner up here on July 4.
Life
Kalifornsky Kitchen: Eating from fire
My attitude toward camp cooking is that you can eat pretty much anything you would eat at home.
Life
Weavers celebrate new robe with first dance
The event is part of a resurgent trend for traditional weaving.
Life
Kalifornsky Kitchen: Summer traditions
Over the years, a paella feed has marked momentous occasions, like moving or birthday parties.
Life
Concert on Your Lawn revives spirit of KBBI festival
The concert came about after the pandemic forced KBBI to cancel a planned Solstice weekend concert.
Life
Minister’s Message: Finding hope in dark times
A life lived without hope is like a life lived without love.
Life
Kalifornsky Kitchen: Morels all the ways
When the Swan Lake Fire started, we knew we had an opportunity to get even more morels.
Life
A tale of Two Shacklefords, in a way — part three
Untangling the origins of Shackleford Creek’s name.
Life
Life in the Pedestrian Lane: It’s all in the game
It’s amazing what a deck of cards or a set of dice can teach a young person.
Life
Kachemak Cuisine: Find comfort in hard times by cooking good food
The first tastes of spring for me are rhubarb, fresh-caught fish from Kachemak Bay and chives.