Life
Kachemak Cuisine: Celebrate the Fourth Alaska style — with salmon
We don’t usually do things in the traditional manner up here on July 4.
Life
Kalifornsky Kitchen: Eating from fire
My attitude toward camp cooking is that you can eat pretty much anything you would eat at home.
Life
Weavers celebrate new robe with first dance
The event is part of a resurgent trend for traditional weaving.
Life
Kalifornsky Kitchen: Summer traditions
Over the years, a paella feed has marked momentous occasions, like moving or birthday parties.
Life
Concert on Your Lawn revives spirit of KBBI festival
The concert came about after the pandemic forced KBBI to cancel a planned Solstice weekend concert.
Life
Minister’s Message: Finding hope in dark times
A life lived without hope is like a life lived without love.
Life
Kalifornsky Kitchen: Morels all the ways
When the Swan Lake Fire started, we knew we had an opportunity to get even more morels.
Life
A tale of Two Shacklefords, in a way — part three
Untangling the origins of Shackleford Creek’s name.
Life
Life in the Pedestrian Lane: It’s all in the game
It’s amazing what a deck of cards or a set of dice can teach a young person.
Life
Kachemak Cuisine: Find comfort in hard times by cooking good food
The first tastes of spring for me are rhubarb, fresh-caught fish from Kachemak Bay and chives.
Life
A tale of two Shacklefords, in a way — part two
New facts intruded upon my easy solution to the origins of the eponymously named creek and cabin.
Life
A tale of two Shacklefords, in a way — part one
The mystery of Shackleford Creek had me baffled for quite some time.
Life
Kachemak Cuisine: Teri’s Special Spinach Salad is perfect for Memorial Day weekend
This tasty salad is packed with lots of goodies and is substantial enough to be a main course.
Life
Quarantine and taxes
When the first stay-at-home mandates came out, I jumped into it with a “carpe diem” kind of energy.
Life
Kalifornsky Kitchen: Stuff on bread
This pizza dough or flatbread, however you want to make it, would be the vehicle for our leftovers.