Life
Churning ice cream at home
Winter is a great time to break out the ice cream machine
Life
When the Kenai had just one full-time dentist, Part 1
Wagner graduated from dental school at the College of Physicians and Surgeons in San Francisco.
Life
Kalifornsky Kitchen: A soup to match the color of the leaves
Getting outside can be a balm to that isolation and grief many of us are experiencing.
Life
Minister’s Message: Are we seeing flowers or weeds?
In diffiult times, we need to watch what we watch
Life
Kalifornsky Kitchen: A secret ingredient for fried fish
Victoria Petersen serves up beer-battered halibut with a not-so-secret ingredient.
Life
Unhinged Alaska: So sayeth the almanac 2020
Once again, the summer has rocketed by and we find ourselves on the precipice of the autumn equinox.
Life
The multitalented D.H. Sleem, Part two
Syrian-born David Hassan Sleem settled in Seward in 1903.
Life
Minister’s Message: Being trustworthy in troubled times
Many people have forgotten that the source of our American values and virtues is the Bible.
Life
KBBI broadcasts new radio play on Friday
‘Knife Skills’ was written and directed by Homer playwright Lindsey Schneider
Life
Kalifornsky Kitchen: Lazy fall days
Farmers markets keep your hard-earned dollars within your community.
Life
The multitalented D.H. Sleem, Part one
Most people, if they have heard of D.H. Sleem at all, know the name because of his Alaska…
Life
Kachemak Cuisine: Bounty of berries makes great ice cream dish
Pair fresh raspeberries with chocolate
Life
Alaska World Arts Festival returns
For 2020, most of the festival will be virtual — and sometimes live
Life
Kalifornsky Kitchen: Cranberry conundrum
I have enough cranberries to try multiple recipes. So I will.
Life
Minister’s Message: Back to School lessons for all
We adults often forget about our own development as “children” of the Heavenly Father.
Life
Kachemak Cuisine: Gathered raspberries, mushrooms inspire recipes
See what’s being cooked up in Teri’s kitchen
Life
Kalifornsky Kitchen: Crab apples signal fall
My most vivid memories of eating crab apples are all natural
Life
What’s in a name?
Generally, I’m not into naming my things, but I might have to make an exception.