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Farm to Table

Published 5:06 am Monday, August 15, 2016

By Kelly Sullivan

Photo by Kelly Sullivan/ Peninsula Clarion Attendees of the Farm to Table Supper event chow down on menu items made 100 percent from local ingredients by the Willow King, owner of the Where It's At! food bus, and her team of cooks for the Kenai Local Food Connection's third annual Harvest Moon Festival on Sunday, Aug. 14, 2016 in Soldotna, Alaska.
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Photo by Kelly Sullivan/ Peninsula Clarion Attendees of the Farm to Table Supper event chow down on menu items made 100 percent from local ingredients by the Willow King, owner of the Where It's At! food bus, and her team of cooks for the Kenai Local Food Connection's third annual Harvest Moon Festival on Sunday, Aug. 14, 2016 in Soldotna, Alaska.
Photo by Kelly Sullivan/ Peninsula Clarion Attendees of the Farm to Table Supper event chow down on menu items made 100 percent from local ingredients by the Willow King, owner of the Where It's At! food bus, and her team of cooks for the Kenai Local Food Connection's third annual Harvest Moon Festival on Sunday, Aug. 14, 2016 in Soldotna, Alaska.
Photo by Kelly Sullivan/ Peninsula Clarion Attendees of the Farm to Table Supper event chow down on menu items made 100 percent from local ingredients by the Willow King , owner of the Where It's At! food bus, and her team of cooks for the Kenai Local Food Connection's third annual Harvest Moon Festival on Sunday, Aug. 14, 2016, in Soldotna, Alaska.
Photo by Kelly Sullivan/ Peninsula Clarion Menu items at the Farm to Table Supper event were made 100 percent from local ingredients by the Willow King, owner of the Where It's At! food bus, and her team of cooks for the Kenai Local Food Connection's third annual Harvest Moon Festival on Sunday, Aug. 14, 2016, in Soldotna, Alaska.

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