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This vegetable minestrone soup is satisfying, nutritious and comes together fast. (Photo by Tressa Dale/Peninsula Clarion)

Life

Vegetable minestrone fuels fast-paced days skiing and learning

I’ll be relying on my crockpot to help us get through our busiest time of year.

This hearty and warm split pea soup uses bacon instead of ham or can be made vegan. (Photo by Tressa Dale/Peninsula Clarion)

Life

Hearty split pea soup warms frigid January days

This soup is nutritious and mild and a perfect way to show yourself some kindness.

These savory dumplings are delicious steamed, boiled, deep fried, or pan fried and are excellent in soups or added to a bowl of ramen. (Photo by Tressa Dale/Peninsula Clarion)

Life

Facing the new year one dumpling at a time

I completed another impossibly huge task this weekend and made hundreds of wontons by hand to serve our…

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Life

Peppermint patties and a Charlie Brown tree

These icy mints are a nostalgic treat perfect for spreading holiday cheer

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Life

Baking family history

This recipe is labeled “banana fudge,” but the result is more like fudgy banana brownies

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Life

Peanut butter balls for Ms. Autumn

This holiday treat is made in honor of the Soldotna El secretary who brings festive joy

These traditional southern Christmas Divinity Cookies are soft, extremely sweet and might provide some nostalgic joy. (Photo by Tressa Dale/Peninsula Clarion)

Life

Celebrating divine Christmas traditions

Grandma came to our door this weekend with a gift and a smile. She unrolled her handcrafted masterpiece…

These light and savory cheesy ring puff snacks are piped pate a choux with a generous handful of shredded Edam cheese. (Photo by Tressa Dale/Peninsula Clarion)

Life

Puffing up Thanksgiving

These light and savory snacks are piped pate a choux with a generous handful of shredded Edam cheese

Pistachios and pomegranates give these muffins a unique flavor and texture. (Photo by Tressa Dale/Peninsula Clarion)

Life

A chef is born

Pistachio and pomegranate muffins celebrate five years growing and learning in the kitchen

Make-ahead stuffing helps take pressure off Thanksgiving cooking. (Photo by Tressa Dale/Peninsula Clarion)

Life

Holiday magic, pre-planned

Make-ahead stuffing helps take pressure off Thanksgiving cooking

This slow-simmered ox tail broth makes this otherwise simple borscht recipe quite luxurious. (Photo by Tressa Dale/Peninsula Clarion)

Life

Borscht from the source

This homestyle stew recipe draws on experience of Russian cook

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Life

Anticipating candy-coated revelry

These popcorn balls, done three ways, are a classic Halloween treat

These lean turkey burgers are juicy and flavorful and go great with salad and soda. (Photo by Tressa Dale/Peninsula Clarion)

Life

Twin dinner turkey burgers serve up birthday nostalgia

These lean burgers are juicy and flavorful and go great with salad and soda.

These Japanese-style souffle pancakes are sweet, light and delicate, and taste divine paired with tart cranberry sauce. (Photo by Tressa Dale/Peninsula Clarion)

Life

Aiming for the clouds

Delicate, fluffy Japanese-style souffle pancakes bring breakfast to a new level

This classic chicken salad is bright and tangy. (Photo by Tressa Dale/Peninsula Clarion)

Life

Afternoon chicken salad

This classic salad is bright and tangy, perfect for enjoying on a beach towel on the roof

This roasted pumpkin, apple and carrot soup is smooth and sweet. (Photo by Tressa Dale/Peninsula Clarion)

Life

Soothing soup for fall days

This roasted pumpkin, apple and carrot soup is perfect for a sick kid and worried-sick parents

These chai latte cookies are fragrant and complex, perfect for autumn evenings at the table. (Photo by Tressa Dale/Peninsula Clarion)

Life

Card night cookies

These chai latte cookies are fragrant and complex, perfect for autumn evenings at the table

This recipe can be served as French toast with syrup or toasted with butter and sweetened with a liberal dusting of cinnamon sugar. (Photo by Tressa Dale/Peninsula Clarion)

Life

Spicing up French toast and school mornings

I found some old raisins in the back of my pantry and decided to use them for some…

Doenjang JJigae is an earthy and refreshing stew that can be prepared in less than an hour. (Photo by Tressa Dale/Peninsula Clarion)

Life

Stewing up the spirit of Chuseok

Salty Doenjang JJigae is earthy and refreshing

This apple cinnamon quinoa granola is only mildly sweet, perfect as a topping for honeyed yogurt or for eating plain with milk. (Photo by Tressa Dale/Peninsula Clarion)

Life

Building warm memories of granola and grandma

My little boy can hop on his bike or wet his boots in the mud puddles on the…