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Winter Stars are poerfully sweet and spicy

“With winter stars, it’s like you’re an archaeologist on holiday, who happens to uncover beautiful spiced almonds beneath…

Life

Veterans’ day fresh in our minds

At the Cabins North Nikiski, Alaska 1986-87   Former attempts at getting the stinky barrel out of the…

Life

Pioneer Potluck: Stinky fish barrel, part 2

North Nikiski, Alaska 1986-87 around Bob’s bon fire   In last week’s article, plans 1 and 2 did…

Life

Pioneer Potluck: The stinky fish barrel story

In a cabin, 1986-87 North Nikiski, Alaska We spent many, many hours around Bob’s bonfires. Once in a…

Also known as pepitas, pumpkin seeds are nutritious. A good source of fiber, even the shells are edible.

Life

The Kitchen Ade: Perfect season for pumpkins

I’m a year-round fan of the color orange, but never more so then now, when vividly-colored pumpkins are…

This October 5, 2015 photo shows cranberry sauce, oat and flax pancakes in Concord, NH. Making your own cranberry sauce this holiday is incredibly easy and it allows you to cut the sugar content in half without anyone missing it.  (AP Photo/Matthew Mead)

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DIY or canned, leftover cranberry sauce makes great pancakes

In their natural form, cranberries are quite healthy, full of vitamin C and fiber and packing just 4…

Kitchen Ade: Celebrate Day of the Dead with bread, chocolate

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Kitchen Ade: Celebrate Day of the Dead with bread, chocolate

Now popular in the United States, the Day of the Dead holiday, which originated in Mexico, is celebrated…

Life

Pioneer Potluck: More about Bob’s bonfires

1986 To 2015 North Nikiski, Alaska Bob built a big fire ring on the second level going down…

A meatloaf and mac 'n' cheese dinner, followed by homemade Frosted Pumpkin-Nut Bars, are good eating before a night of trick-or-treating fun.

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Kitchen Ade: For a happy Halloween, don’t leave home on an empty stomach

According to the experts, Halloween ranks first in candy purchasing, followed closely by sales of candy at Easter.…

This Sept. 28, 2015, photo shows lighten up Brussels sprouts with bacon in Concord, N.H. This recipe allows for a crispy texture of the Brussels sprouts without frying. (AP Photo/Matthew Mead

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Lighten up with bacon Brussels sprouts

When did Brussels sprouts go from healthy food our moms couldn’t get us to choke down to trendy…

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Pioneer Potluck: How Bob’s bonfires got started

North Nikiski 1986-1990   When we rented the log cabin, all we could see was the back of…

This Sept. 21, 2015, photo shows baked eggs in sweet pepper sauce in Concord, N.H. The sauce for these baked eggs uses healthy fast foods you can keep in your pantry, such as jarred roasted red peppers and simple marinara sauce. (AP Photo/Matthew Mead)

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Busy nights call for fast food, but no drive-thru needed

School, kids, work… It’s always something. Whatever the culprit, we are all busy. And on those crazy-busy days,…

Smooth and creamy, buttered polenta makes a good substitute for mashed potatoes.

Life

Venetian Calf’s Live and Onions: Comfort food, Italian style

In Italian cuisine, Fegato alla Veneziana, or Venetian Calf’s Liver and Onions, is a popular way to enjoy…

Life

Pioneer Potluck: The kitties at Rick’s Ranch

A one-bedroom log cabin North Nikiski   I had rescued a teeny, tiny little gray-black kitty from the…

Life

Grannie Annie Recipes

Alaskan Mutt Muffins This makes a small batch-double or triple if you like. I give these out at…

Making skillet apple pie

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Making skillet apple pie

Serves 6 to 8 Crust 1 cup (5 ounces) all-purpose flour 1 tablespoon sugar ½ teaspoon salt 2…

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Pioneer Potluck: About Mutt Muffins

Log cabin in North Nikiski, 1985   In 1985 Bob and I rented and moved into a little…

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Scoring the crust

Washing produce in a vinegar solution removes most bacteria. In kitchen tests, we discovered that spraying produce with…

Concepts to make us better cooks

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Concepts to make us better cooks

Upon opening the just released “100 Recipes: The Absolute Best Ways to Make the True Essentials,” by the…

Life

Pioneer Potluck: Fishing in Alaska

Susan wrote this as an introduction to my Grannie Annie’s Cookin’ Fish from Cold Alaskan Waters in 2002.…