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Pioneer Potluck: About Reminiscing and Rambling

Growing up on the on a farm 1937 to 1955 I grew up on a farm in northern…

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Party Hearty with Ribs, Beans and Chocolate Cake

The next time you are asked to contribute a dish for a party, potluck, church supper or some…

Life

Pioneer Potluck: About pancakes and moose liver

North Kenai now Nikiski, 1967   Also a tribute to my little, little brother, Jim McClure, October 2,…

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Hold the fat when using hamburger for soup

I grew up in a time when fresh parsley garnished everything, so, I use parsley a lot and…

Life

Pioneer Potluck: About Living to 100 Years of Age

Laura Titera, Charis Assisted Living Kenai, Alaska. 1916 to 2016   We recently had the honor of attending…

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Pioneer Potluck: About a Long Time Ago

I had a wonderful conversation by e-mail and Facebook with good friends about how we survived our youth.…

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For autumn baking choose a common apple for uncommon results

Now that fall is here, apples not readily seen during the year have become increasingly available, with a…

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Pioneer Potluck: About Making Memories

This summer’s memories starting in June. We were blessed with Bobs daughter, Daphene and husband Jeff Goff for…

Make candy shop chocolates at home

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Make candy shop chocolates at home

Oh, my gosh! It hardly gets funnier than watching Lucy Ricardo and best friend Ethel Mertz working in…

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Pioneer Potluck: About ‘Is you w-wwitching today’

October, 1962 Fort Collins, Colorado, Brick house on Smith Street   I was reminded of the following story,…

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Baked red fish dish

1 (5 to 6-pound) whole redfish, cleaned and scaled, with head left on ¼ cup olive oil, plus…

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Fish poacher

In the base of a fish poacher (with rack removed), or large stainless steel roasting pan, place the…

This Aug. 22, 2016 photo shows cantaloupe and watermelon gazpacho in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP)

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Watermelon and Cantaloupe Gazpacho is refreshing soup

Watermelon and Cantaloupe Gazpacho takes advantage of the wonderful melons that are abundant at this time of year.…

This July 2016 photo shows cherry tomatoes with burrata in New York. This dish is from a recipe by Katie Workman. (Katie Workman via AP)

Life

COOKING ON DEADLINE: Roasted Cherry Tomatoes with Burrata

If you want to end the summer with a bang and be reminded how the best and simplest…

Life

Pioneer Potluck: About a pig

Boulder Point, Gails Homestead, About 1988 Nikiski, Alaska   “How in the world are you going to haul…

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Aromatic, flavorful and ready in minutes

A dish full of steamed Thai-Style Mussels and Clams is a little deceiving. For the uninitiated, it appears…

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Peaches and nectarines: Ripe for the taking – and baking

Besides good looks and great color, fresh peaches need to smell like a peach and yield a little…

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Pioneer Potluck: About fishing

Fishing, camping, traveling, visitors and mosquitoes You are truly an Alaskan if you smell like mosquito repellent and fish…

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Rainbow carrots

Servings: 4 1 pound rainbow carrots, peeled and diagonally sliced into uniform size pieces 3 tablespoons olive oil…

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Marinade

To make an herb pocket: Place a few fresh herb sprigs under the skin of the chicken by…