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Kalifornsky Kitchen: Crab apples signal fall
My most vivid memories of eating crab apples are all natural
Kalifornsky Kitchen: Stretching out summer with mango salsa
Life is what you make it and so is this salsa.
Kalifornsky Kitchen: Cooking for others
Food tastes better when it’s shared with friends and family.
Kalifornsky Kitchen: A tote bag of broccoli
The broccoli had this perfect crunchy texture that paired really well with the gooey melted cheese.
Kalifornsky Kitchen: A freezer full of salmon
Fresh fish deserves to be enjoyed in a pure form.
Kachemak Cuisine: Celebrate the Fourth Alaska style — with salmon
We don’t usually do things in the traditional manner up here on July 4.
Kalifornsky Kitchen: Morels all the ways
When the Swan Lake Fire started, we knew we had an opportunity to get even more morels.
Kachemak Cuisine: Find comfort in hard times by cooking good food
The first tastes of spring for me are rhubarb, fresh-caught fish from Kachemak Bay and chives.