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Kalifornsky Kitchen: Pumpkin spice — no Starbucks necessary
Make your own fall spice mix
Kalifornsky Kitchen: Memories of snickerdoodles
I asked my grandma if she had her mother’s snickerdoodle recipe.
Churning ice cream at home
Winter is a great time to break out the ice cream machine
Kalifornsky Kitchen: I’m going nuts
I’m enjoying the nuts while I work from home and occasionally daydream about the international travel
Kalifornsky Kitchen: A secret ingredient for fried fish
Victoria Petersen serves up beer-battered halibut with a not-so-secret ingredient.
Kalifornsky Kitchen: Lazy fall days
Farmers markets keep your hard-earned dollars within your community.
Kalifornsky Kitchen: Cranberry conundrum
I have enough cranberries to try multiple recipes. So I will.
Kalifornsky Kitchen: A secret stash of mushrooms
We have a tote bag full of the mushrooms, which are spongy and the nicest yellow color.
Summer salsa, no matter the weather
By VICTORIA PETERSEN For the Peninsula Clarion Salsa is my favorite snack. I love how varied it can be and how personalized you can make… Continue reading
Kalifornsky Kitchen: Bottom-of-the-freezer berry crumble
I’m convinced it’s impossible to mess this one up.
Kalifornsky Kitchen: Summer traditions
Over the years, a paella feed has marked momentous occasions, like moving or birthday parties.
Foraging for fiddleheads
Springtime in Alaska is the beginning of foraging season for me.
Sprucing up summer cocktails
The spruce tip simple syrup goes great in a lot of cocktails.
Kalifornsky Kitchen: Puffy pancakes help fill downtime at home
Dutch babies are a golden, eggy, puffy pancake that can be served sweet or savory.
Kalifornsky Kitchen: A perfectly herby salad
A new column by reporter Victoria Petersen.
Kalifornsky Kitchen: Spread love in the era of COVID-19
Do you miss your friends and family? I do.
Kalifornsky Kitchen: Pasties two ways
Peninsula Clarion columnist Victoria Petersen and Homer News reporter Megan Pacer team up to make the traditional hand pie.
Kalifornsky Kitchen: Stuff on bread
This pizza dough or flatbread, however you want to make it, would be the vehicle for our leftovers.
Kalifornsky Kitchen: Great-grandma’s lemon cake
It’s not much, but it’s also everything.
Looking for a few good bagels
Simple ingredients to make your own breakfast sandwich