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Korean kimbap with tuna, kimchi, lettuce and carrots makes a perfect to-go meal. (Photo by Tressa Dale/ Peninsula Clarion)

Life

On the strawberry patch: Good to go

Kimbap is a staple of every school picnic day and hiking trip for Korean families

Salisbury steak, a classic of American cuisine, is served with mushrooms and broccoli. (Photo by Tressa Dale/Peninsula Clarion)

Life

On the strawberry patch: The forgiving art of food

Salisbury steak painted in a new light

Garbanzo beans and beets are topped with feta to provide a colorful dip for springtime crudité. (Photo by Tressa Dale/Peninsula Clarion)

Life

Brighten up breakup

The vibrancy of beet hummus brings color to a gray season

These strawberry grain bars with zero processed sugar and a few nutrient-rich ingredients provide a healthy snack. (Photo by Tressa Dale/Peninsula Clarion)

Life

On the strawberry patch: Baked goodness

Homemade grain bars with sugar-free jam offer a tasty snack for the pickiest of eaters

Curried lentils are served with basmati rice and garnished with cilantro. (Photo by Tressa Dale/Peninsula Clarion)

Life

An introduction to Indian-style curry

This red lentil curry is mild and accessible

Rice noodles, tofu, lemon grass, cilantro, shrimp and bean sprouts top this homemade pho. (Photo by Tressa Dale/Peninsula Clarion)

Life

On the strawberry patch: Pho, abbreviated

Make this satisfying broth and noodle dish at home

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Life

Getting creative on a rainy day

Our streak of rainy days last week tested my creativity.

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Life

On the strawberry patch: Bites of romance

Valentine’s butter cookies offer flavors of love

This hearty salmon chowder takes a shot at recreating the famous smoked salmon chowder served at Pike Place Chowder in Seattle. (Photo by Tressa Dale/Peninsula Clarion)

Life

On the strawberry patch: Winter warmup

Hearty smoke salmon chowder caps a day outdoors

A traditional dish of the Lunar New Year, rice cake soup features beef, rice cakes, green onions, toased sushi nori and eggs. (Photo by Tressa Dale/Peninsula Clarion)

Life

On the strawberry patch: Making a fresh start

Celebrate the Lunar New Year with rice cake soup

The secret to this homemade vegetarian lasagna is the addition of fresh noodles from scratch. (Photo by Tressa Dale/Peninsula Clarion)

Life

On the strawberry patch: The secret’s in the noodles

Handmade pasta adds layers of flavor to vegetable lasagna

Achieving the crispy, flaky layers of golden goodness of a croissant require precision and skill. (Photo by Tresa Dale/Peninsula Clarion)

Life

On the strawberry patch: Reaching the pinnacle of patisserie

Croissants take precision and skill, but the results can be delightful

Almond flour adds a nuttiness to this carrot cake topped with cream cheese frosting. (Photo by Tressa Dale/Peninsula Clarion)

Life

On the strawberry patch: A ‘perfect day’ cake

Carrot cake and cream cheese frosting make for a truly delicious day off

Traditional ingredients like kimchi, ramen and tofu are mixed with American comfort food Spam in this hearty Korean stew. (Photo by Tressa Dale/Peninsula Clarion)

Life

On the strawberry patch: Warm up with army base stew

American soldiers introduced local cooks to some American staple ingredients of the time: Spam and hotdogs.

Homemade masa makes the base of these Mexican gorditas. (Photo by Tressa Dale/Peninsula Clarion)

Life

On the strawberry patch: Tasty trial and error

Homemade gorditas present new cooking challenge.

The merigue-based pavlova is a lighter-than-air dessert than can be topped with an assortment of fruits. (Photo by Tressa Dale/Peninsula Clarion)

Life

On the strawberry patch: A dessert to dance to

Take to the air with this light and fluffy pavlova

Basil, Parmesan, pine nuts and olive oil come together to make a fragrant pesto. (Photo by Tressa Dale/Peninsula Clarion)

Life

On the strawberry patch: Pesto and presents

The fragrance of basil conjures Christmas memories

Rich chocolate pudding can use up excess milk products. (Photo by Tressa Dale/Peninsula Clarion)

Life

Pudding to the rescue

Chocolate dessert saves a feast gone awry.

Fresh dinner rolls made without the addition of dairy. (Photo by Tressa Dale/Peninsula Clarion)

Life

Baking for everyone

Dinner rolls skip the dairy, but not the flavor

Appease your child’s picky palate with these tasty Tater Tots. (Photo by Tressa Dale/Peninsula Clarion)

Life

On the strawberry patch: Tots to be thankful for

Two years ago, I spent the entirety of Thanksgiving Day in my green rocking chair, cradling my newborn…