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An angler fillets his sockeye salmon caught on the Kenai River near the confluence with the Russian River on June 11. Many successful fishermen can their catches to preserve them for the winter. The Cooperative Extension Service has some helpful suggestions to ensure the process is done safely. (Elizabeth Earl/Peninsula Clarion)

Canning your catch

If the fishing is good, it’s important to keep in mind how to preserve salmon for when the fishing is bad. Canning provides a good… Continue reading

Jul 27, 2017
By KAT SORENSEN
Life Fishing Food Outdoors and Recreation salmon