Notes from the Recycling Bin

Did you know …

Feeding the 5,000 is Feedback U.K.’S flagship campaigning event, a delicious communal feast for 5,000 people made entirely out of food that would otherwise be wasted. Since 2009, Feedback U.K. has worked to combat the global food waste scandal at every level. Feedback works with governments, international institutions, businesses, NGOs, grassroots organizations and the public to change society’s attitude about wasting food. These efforts have helped elevate food waste from a non-issue several years ago to an issue that is now recognized as an urgent international priority.

In May 2016, Chef Jose Andres made paella for 5,000 people in Washington D.C. This event , organized by Feedback partnering with the USDA, the EPA, and the Natural Resources Defense Council, diverted 2,000 pounds of produce from the landfill. Food waste is a major component of solid waste in the U.S. and a major source of the greenhouse gas methane. Feeding the 5,000 will be at the L.A. Kitchen May 2, 2017.

Information provided by ReGroup, a nonprofit educational group, formed in 1989 to develop public awareness of waste reduction, reuse and recycling benefits on Alaska’s Kenai Peninsula. ReGroup meets every third Monday of the month at 6:30p.m. at Hope Community Center on Princeton Avenue off Kalifornsky Beach Road. Find ReGroup on Facebook (look for our logo and Community Organization) or contact at regroupkenaipeninsula@gmail.com.

More in Life

Historic Elwell Lodge Guest Cabin is seen at its new spot near the Kenai National Wildlife Refuge’s Visitor Center. (USWS)
An enduring legacy — Kenai National Wildlife Refuge cabins

A tremendous wealth of our local history is captured in one unique, entertaining work.

These pinto beans and rice only take about 10 minutes of hands-on work before they are stewed for about 12 hours in a cooking pot. (Photo by Tressa Dale/Peninsula Clarion)
A complete meal for when you’re pinching pennies

My mother always kept a large tub of rice and beans, provisions she called “struggle food.”

Emerson Kapp and Elias Bouschor rehearse “Our Town” in the Soldotna High School Auditorium in Soldotna, Alaska, on Friday, April 18, 2025. (Jake Dye/Peninsula Clarion)
Ordinary moments find meaning in ‘Our Town’

Soldotna High School stages classic drama in pared down production.

The Triumvirate Theatre stands in Kenai, Alaska, on Saturday, April 19, 2025. (Jake Dye/Peninsula Clarion)
A return to stage

Triumvirate Theatre debuts new performance space.

This takeout favorite is deceptively easy and comes together faster than it can be delivered. (Photo by Tressa Dale/Peninsula Clarion)
A sweet and sour dinner for 3

I really wanted some sweet and sour takeout this weekend, but all my favorite restaurants are far outside of delivery range.

File
Christ is risen — He is risen, indeed!

This proclamation celebrated on Easter, or Resurrection Sunday, is a defining call and response made by followers of Jesus.

Drew O’Brien explores the ruins of the Kings County Mining Company’s cabin near Skilak Lake, circa 1999, about a century after it was constructed alongside a then-unnamed stream. (Photo by Clark Fair)
Mary Penney and her 1898 Alaska adventure — Part 1

I have been chasing the facts of this adventure for 35 years.

The Seward Sleeper Sharks present during the 28th Annual Alaska Tsunami Bowl in the Seward High School Auditorium in Seward, Alaska, on Feb. 28, 2025. (Photo provided by Mica Van Buskirk)
Seward teams earn 2nd, 4th place at Alaska Tsunami Bowl

Seward students who competed this year were recognized Monday with a commending resolution by the Seward City Council.

These poached pears get their red tinge from a cranberry juice bath. (Photo by Tressa Dale/Peninsula Clarion)
A dessert to stimulate the senses

These crimson-stained cranberry poached pears offer a soft and grainy texture.

Most Read