Making skillet apple pie

Making skillet apple pie

Serves 6 to 8

Crust

1 cup (5 ounces) all-purpose flour

1 tablespoon sugar

½ teaspoon salt

2 tablespoons vegetable shortening, chilled

6 tablespoons unsalted butter, cut into ¼-inch pieces and chilled

3–4 tablespoons ice water

Filling

½ cup apple cider

1/3 cup maple syrup

2 tablespoons lemon juice

2 teaspoons cornstarch

1/8 teaspoon ground cinnamon (optional)

2 tablespoons unsalted butter

2½ pounds apples, peeled, cored, and cut into ½-inch-thick wedges

1 large egg white, lightly beaten

2 teaspoons sugar

1. For the Crust: Pulse flour, sugar, and salt in food processor until combined, about 4 pulses. Add shortening and pulse until mixture resembles coarse sand, about 10 pulses. Sprinkle butter pieces over top and pulse until mixture is pale yellow and resembles coarse crumbs, with butter bits no larger than small peas, about 10 pulses. Transfer mixture to medium bowl.

2. Sprinkle 3 tablespoons ice water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together, adding up to 1 tablespoon more ice water if dough does not come together. Flatten dough into 4-inch disk, wrap in plastic wrap, and refrigerate for at least 1 hour or up to 2 days. Let sit at room temperature for 15 minutes before rolling.

For the Filling:

3. Adjust oven rack to upper-middle position and heat oven to 500 degrees. Whisk cider, maple syrup, lemon juice, cornstarch and cinnamon, if using, together in bowl until smooth. Melt butter in 12-inch ovensafe skillet over medium-high heat. Add apples and cook, stirring 2 or 3 times, until apples begin to caramelize, about 5 minutes. (Do not fully cook apples.) Off heat, add cider mixture and gently stir until apples are well coated. Set aside to cool slightly.

4. Roll dough out on lightly floured counter to 11-inch round. Roll dough loosely around rolling pin and unroll over apple filling. Brush dough with egg white and sprinkle with sugar. With sharp knife, gently cut dough into 6 pieces by making 1 vertical cut followed by 2 evenly spaced horizontal cuts (perpendicular to first cut). Bake until apples are tender and crust is deep golden brown, about 20 minutes, rotating skillet halfway through baking. Let cool about 15 minutes; serve warm.

Making skillet apple pie

More in Life

This photo of Frenchy with a freshly killed black bear was taken on the Kenai Peninsula in the early 1900s. (Photo courtesy of the Viani Family Collection)
Unraveling the story of Frenchy, Part 1

The stories were full of high adventure — whaling, mining, polar bear hunting, extensive travel, and the accumulation of wealth

File
Seeing God’s hand in this grand and glorious creation

The same God of creation is the God that made me and you with the same thoughtfulness of design, purpose and intention

Chewy and sweet the macaroons are done in 30 minutes flat. (Tressa Dale/Peninsula Clarion)
Sophisticated, simplified

When macarons are too complicated, make these delicious, simple macaroons

Michael S. Lockett / capital city weekly
Gigi Monroe welcomes guests to Glitz at Centennial Hall, a major annual drag event celebrated every Pride Month, on June 18.
Packed houses, back to back: GLITZ a roaring success

Sold-out sets and heavy-hitting headliners

Michael Armstrong / Homer News 
Music lovers dance to Nervis Rex at the KBBI Concert on the Lawn on July 28, 2012, at Karen Hornaday Park in Homer.
Concert on the Lawn returns

COTL line up includes The English Bay Band, a group that played in 1980

Marcia and Mary Alice Grainge pose in 1980 with a pair of caribou antlers they found in 1972. The sisters dug the antlers from deep snow and detached them from a dead caribou. (Photo provided by Marcia Grainge King)
Fortune and misfortune on the Kenai — Part 2

In Kasilof, and on Kachemak Bay, in Seldovia and later in Unga, Petersen worked various jobs before being appointed deputy marshal in 1934

“Glimmer of Hope: How Tragedy Sparked a Movement” was published in 2018 by Razorbill and Dutton, imprints of Penguin Random House LLC. (Image via amazon.com)
Off the Shelf: The power of personal voice

“A Glimmer of Hope: How Tragedy Sparked a Movement” provides first-person accounts of the school shooting in Parkland, Florida

Most Read