Learning for Life: Why use a food thermometer?

Using a food thermometer is the only sure way to determine if your food has reached a high enough temperature to destroy foodborne bacteria. Many people rely on “eyeballing” food. This can be misleading, especially if cooking by color. According to USDA research 1 out of 4 hamburgers turn brown in the middle before it has reached a safe internal temperature.

With Thanksgiving approaching a food thermometer is a must for the turkey, dressing and reheating leftovers. We have set up an identification activity for you to test your knowledge of internal temperatures of food. Participate in the activity and you will be entered to win a digital food thermometer before Thanksgiving.

While you are in our office pick up a free copy of “Use a Food Thermometer,” “Serving Turkey Safely,” and “Safe Minimum Internal Temperature Chart.”

We are located at 43961 Kalifornsky Beach Road, Suite A, Soldotna. This is the same building as Alaska Department of Fish and Game. Our office hours are Monday through Friday, 8:00 a.m. to 5:00 p.m. Come on in; the activity will only take a few minutes.

For more information call us at 262-5824, or visit our website at http://www.uaf.edu/ces/districts/kenai/.

Submitted by Linda Tannehill, UAF School of Natural Resources and Extension; Cooperative Extension Service, Health, Home and Family Development, Kenai Peninsula District.

More in Life

Rory Funk and Oshie Broussard rehearse “Marion, or the True Tale of Robin Hood” at the Kenai Art Center on Thursday. (Jake Dye/Peninsula Clarion)
Shooting through the status quo

Treefort Theatre retells Robin Hood tale with a twist

Poster for 2nd Annual Indigenous Language Film Festival. (Provided by Kenai Peninsula Borough School District’s Indigenous Education Progam)
Indigenous language film fest returns with 16 submissions

The Kenai Peninsula Borough School District’s Indigenous Education Program hosted its Second Annual Indigenous Language Film Festival on Thursday

A copy of Tom Kizzia’s “Cold Mountain Path” rests on a table on Thursday in Juneau. (Ashlyn O’Hara/Peninsula Clarion)
Off the Shelf: Ghosts come alive in Kizzia’s ‘Cold Mountain Path’

From boomtown to abandoned, the town of McCarthy sets the stage for a compelling narrative

File
Minister’s Message: Ending Well

I have a deep sense of sorrow, when I see someone not ending life well because they ignored living a life of faith or by failing in integrity or in faithfulness

Floyd “Pappy” Keeler, standing in 1951 in front of his cabin on the homestead of his son Jack, is holding a girl who is likely Barbara Sandstrom, while her sister Rhoda, standing by a truck, looks on. Ray Sandstrom photo courtesy of the KPC historical photo archive.
Keeler Clan of the Kenai — Part 7

Speculation was rife after the younger brother of Floyd Nelson Keeler went missing

Virginia Walters (Courtesy photo)
Life in the Pedestrian Lane: Perspective

To prefer one thing over another does not make the unpreferred bad, or unhealthy, or criminal, it just means you have found something better for you

Photo by Tressa Dale/Peninsula Clarion
This French onion frittata is delicious and not too filling.
A light meal to fuel fun family outings

This French onion frittata is delicious and not too filling

Christ Lutheran Church Pastor Meredith Harber displays necklaces featuring the cross in this undated photo. (Photo by Meredith Harber/courtesy)
Minister’s Message: Interwoven together for good

I hope that we can find that we have more in common than we realize

Virgil Dahler photo courtesy of the KPC historical photo archive
This aerial view from about 1950 shows Jack Keeler’s home on his homestead east of Soldotna. The stream to the left is Soldotna Creek, and the bridge across the stream probably allowed early access to the Mackey Lakes area. The road to the right edge of the photo leads to the Sterling Highway.
Keeler Clan of the Kenai — Part 6

“Most of those homesteaders won’t last”

Most Read