Photo by Lee Kuepper/courtesy of City of Soldotna In this photo taken Feb. 7, 2015, crowds draw closer to the bonfires as the Frozen River Festival winds down at Soldotna Creek Park in Soldotna, Alaska.

Photo by Lee Kuepper/courtesy of City of Soldotna In this photo taken Feb. 7, 2015, crowds draw closer to the bonfires as the Frozen River Festival winds down at Soldotna Creek Park in Soldotna, Alaska.

Frozen Riverfest returns to Soldotna

Soldotna will take a second swing at the winter version of one of its most popular summer celebrations when the Frozen River Fest returns this month.

Held for the first time last year, the festival acts as a counterpart to the well-known Kenai River Festival held in the summer at Soldotna Creek Park. The Frozen River Fest will be held in the same location from 3-6 p.m. on Feb. 20, and is meant to showcase the many local breweries the area has to offer more frequently throughout the year, said Bill Howell, a local craft beer enthusiast who was involved in a brainstorming session to set up last year’s inaugural festival.

“One of the things that sort of came out them was the idea of a winter beer festival,” Howell said. “We really went insane and decided we wanted to do it outdoors.”

Howell said area brewers were on board with the idea, since the winter celebration falls before they start getting busy.

Those who attend this year can enjoy bonfires, live music and food vendors, and those who do not wish to drink are offered free admission.

One goal for Frozen River Fest is that it should be family-friendly as well. Kids will be able to partake in face painting, archery and kick sleds. While the Kenai River Festival is mostly centered on the featured breweries and education via the Kenai Watershed Forum, Howell said one point of the winter festival is to prove that showcasing alcohol does not mean an event can’t be family-friendly.

“We’re trying in a way with the Frozen River Fest to sort of be the antithesis of that,” Howell said. “You don’t have to throw up these walls and say, “Oh my God, we’re going to be serving alcohol here, you children look away.’”

Less than ideal weather this winter will potentially impact the celebration. Doug Hogue of Kenai River Brewing Co. said it doesn’t look like the ice rink and dog mushing that made an appearance at last year’s festival will be possible this time around due to lack of snow and higher temperatures.

The Kenai River should at least be frozen at the edges, said Jack Sinclair, executive director of the Kenai Watershed Forum.

Sponsored by the forum, the City of Soldotna, the Tustumena 200 Sled Dog Race, Kenai River Brewing Co. and St. Elias Brewing Company, the festival will feature 13 breweries and wineries, and those who attend can enter a raffle to win a firebowl.

To reflect the cold weather that will surround Frozen River Fest, Hogue said the brewery will feature a Scottish Wee Heavy, a beer he described as one that works better with the cold.

“A lot of the breweries are bringing something along that line,” he said. “It’s a little bigger beer and a little higher alcohol (content).”

A dinner will precede the festival on Feb. 19 at The Flats Bistro, where Howell said people can chat on a more personal level with this year’s brewers, as well as find out which beers pair best with which foods. The $50 tickets can be purchased at The Flats Bistro.

Those who attend the festival must be 21 or accompanied by an adult, and those who wish to partake in what the breweries will have to offer can buy a $25 ticket, which will get them a wristband, four drink tickets and a metal drinking mug to keep and reuse at future festivals.

 

Reach Megan Pacer at megan.pacer@peninsulaclarion.com.

Photo by Lee Kuepper/courtesy of City of Soldotna In this photo taken Feb. 7, 2015, festival-goers enjoy live music during the inaugural Frozen River Fest at Soldotna Creek Park in Soldotna, Alaska.

Photo by Lee Kuepper/courtesy of City of Soldotna In this photo taken Feb. 7, 2015, festival-goers enjoy live music during the inaugural Frozen River Fest at Soldotna Creek Park in Soldotna, Alaska.

More in Life

After Red Cleaver, in 1959, helped Poopdeck Platt add 30 inches to the stern of his fishing vessel, the Bernice M, Platt took his boat out onto the waters of Kachemak Bay. (Photo courtesy of Ken Moore)
Poopdeck: Nearly a century of adventure — Part 5

Clarence Hiram “Poopdeck” Platt had already experienced two bad years in a row, when misfortune struck again in 1967.

This decadent, creamy tiramisu is composed of layers of coffee-soaked homemade lady fingers and mascarpone cheese with a cocoa powder topping. (Photo by Tressa Dale/Peninsula Clarion)
A fancy dessert for an extra-special birthday

This dessert is not what I usually make for his birthday, but I wanted to make him something a little fancier for 35

File
Minster’s Message: Will all things really work for your good?

Most of us have experienced having a door of opportunity or a door of happiness closed.

Larry Opperman, host of “Growing a Greener Kenai” radio show on local public radio station KDLL 91.9 FM, shows off a carrot. (Photo provided)
Local gardener shares love of growing on radio show

“Growing a Greener Kenai” runs the first and third Saturday of each month, starting April 5.

Attendees admire “Neon Poppies” by Chelline Larsen during the opening reception for “Infusion” at the Kenai Art Center in Kenai, Alaska, on Friday, March 7, 2025. (Jake Dye/Peninsula Clarion)
Finding fusion

Kenai Art Center juried show challenges artists to incorporate different elements into works.

Artwork by Daisy Jeffords and Morgan Chamberlain is displayed as part of “Secret Garden” during an opening reception at the Kenai Art Center in Kenai, Alaska, on Friday, March 7, 2025. (Jake Dye/Peninsula Clarion)
‘Bringing life into something forgotten’

Kenai Art Center’s rear gallery show steps in ‘Secret Garden’

This chili uses ground turkey, light and dark red kidney beans, and plenty of cumin and ground chili. (Photo by Tressa Dale/Peninsula Clarion)
Hearty chili to lighten the heart

This chili uses ground turkey, light and dark red kidney beans, and plenty of cumin and ground chili.

As his wife Bernice looks on, 43-year-old Clarence Hiram “Poopdeck” Platt poses atop a road sign welcoming him to Alaska. This 1947 photograph from the Huebsch Family Collection memorializes Platt’s first trip to Alaska, which became his home for the next 53 years.
Poopdeck: Nearly a century of adventure — Part 4

In 1947, their correspondence led to wedding bells, and the magazine subscription led them to make a new home in the Territory of Alaska.

File
Minister’s Message: With spring approaching, a reminder to shed earthly weights

The Bible tells us to lay aside the weights that may restrict us from doing what the Lord Jesus will have us do.

Most Read