Find a bounty of Thanksgiving desserts with apples, pumpkin, pecans and squash

Find a bounty of Thanksgiving desserts with apples, pumpkin, pecans and squash

  • Tuesday, November 18, 2014 5:30pm
  • LifeFood

No matter how much we indulge ourselves on Thanksgiving with turkey and all the fixings, we still seem to find room for dessert. Anything made with apples or pumpkin is fitting for the occasion, and if we can find time to throw in a handful of pecans or sweeten up some winter squash, so much the better. Apple Dumplings, that is apples stuffed with sugar and spice and cloaked in pastry, are actually easier to prepare than apple pie and a pumpkin cheesecake, with its gingersnap cookie crumb crust and crunchy pecan praline topping, could become the new tradition on your holiday dessert table. A smooth and creamy butternut squash pie, fragrant and filled with the fall flavors of cinnamon, nutmeg, ginger and cloves, is noteworthy for its hint of honey – local, of course, a gift from long-time friend of my family, Bluffton’s Vicki Nash. And, should you wish to dress up the crust of your pie, nothing could be more festive than to adorn it with a garland of cutout pastry “leaves.” If there’s a single day of the year when it’s most meaningful to treat ourselves and those we love to special celebratory foods, Thanksgiving would be it. Savory or sweet, it’s all good, and dessert, like icing on a cake, just makes it better.

 

Sue Ade is a syndicated food writer with broad experience and interest in the culinary arts. She has worked and resided in the Lowcountry of South Carolina since 1985 and may be reached at kitchenade@yahoo.com.

More in Life

Appease your child’s picky palate with these tasty Tater Tots. (Photo by Tressa Dale/Peninsula Clarion)
On the strawberry patch: Tots to be thankful for

Two years ago, I spent the entirety of Thanksgiving Day in my green rocking chair, cradling my newborn son.

File
Minister’s Message: Keep in step

Sometimes it takes going half way around the world to learn how to “keep in step” as I journey.

Shelli and Mike Gordon pose in October 2011 at their Halibut Cove, Alaska, home in an Alaska Gothic version of Grant Wood’s “American Gothic” painting. (Photo courtesy of Mike Gordon)
‘Dagnabit’ features tales of ’80s wild Alaska

Gordon’s second book also tells of Ruben Gaines, creator of Chilkoot Charlie.

Before boiling, this handmade pasta is rolled, cut and tossed in flour to keep from sticking. (Photo by Tressa Dale/Peninsula Clarion)
On the strawberry patch: Pasta by hand

Learning one of the most important task of the Italian kitchen: making the pasta.

Will Morrow (courtesy)
The Great Thanksgiving dessert debate

Our holiday gathering is going to be smaller than it sometimes is, and it was argued that we didn’t need two desserts.

Dianne Spence-Chorman’s “Fig Study” is one of the works showing in the Homer Council on the Arts “Fun wtih 5x7” show through Dec. 22, 2021, at the gallery in Homer, Alaska. (Photo by Michael Armstrong/Homer News)
‘Fun with 5×7’ offers affordable art

HCOA annual art show presents art in a variety of media, all in 5x7 format.

Make pumpkin chocolate chip with cinnamon buttercream cupcakes for a decadent fall treat. (Photo by Tressa Dale/Peninsula Clarion)
On the strawberry patch: In honor of ‘Cupcake Mondays’

Pumpkin chocolate chip with cinnamon buttercream cupcakes brighten up the dreariest of work.

Nick Varney
Nick Varney
Unhinged Alaska: Back off, Zeus

If this wet-n-warm, freeze, then start again, continues much longer, Kachemak Drive will need a complete redo.

The cover of Tom Kizzia’s book, “Cold Mountain Path,” published by Porphyry Press in October 2021. (Photo provided)
‘Cold Mountain Path’ explores ghost town history of McCarthy

Kizzia’s book looks at McCarthy history from 1938 to the town’s revival as a tourist destination.

Melinda Hershberger works on her installation for the Kenai Art Center’s collaborative mural project on Wednesday, Nov. 3, 2021. (Camille Botello/Peninsula Clarion)
Wall-to-wall creativity

Artists collaborate on a single mural at the Kenai Art Center this month.

This spectacular and simple marshmallow recipe is an easy way to wow at holiday potlucks. (Photo by Tressa Dale/Peninsula Clarion)
On the strawberry patch: Power puffs

Don’t dread the dreaded potluck with this five-ingredient marshmallow recipe.

In this 1950s image, Chell Bear (left) and Lawrence McGuire display a stringer of small trout they caught through the ice in front of the homestead cabin of Bob Mackey, for whom the Mackey Lakes were named. (Photo courtesy of the Kenai Peninsula College Historic Photo Repository)
History with a sense of humor, Part 2

The second in a two-part collection of humorous tales gleaned from old newspapers on the central Kenai Peninsula.