Can the end of life really be so sweet

Can the end of life really be so sweet

Last night’s dessert was spectacular.

As with many finales, that perfect ending to a perfect meal left you satisfied for the rest of the evening. It was, like some conclusions – a little nightcap, a final chapter, a last dance, the lingering notes of a favorite song – a thing to savor.

Can the end of life be so sweet? Perhaps; there are steps to make it so, as you’ll see in the new book “Being Mortal” by Atul Gawande.

For about the last century, the average lifespan for North Americans has been increasing. Modern medicine has taught doctors how to save lives but, until relatively recently, it didn’t teach them how to deal with life’s end.

That, says Gawande, is unfortunate. In many cases, doctors feel extremely uncomfortable discussing the end of life with their patients. That often leads to protocol that precludes quality of life when there isn’t much life left to have.

We’ve come to this point, this reluctance to face death, because we’re no longer familiar with it. A century ago, people died at home, often after self-treating their ailments. Hospitals were not places to get better, says Gawande; medicine back then usually had little impact on life or death. When penicillin, sulfa, and other drugs became available, however, hospitals became places for cure. Nursing homes, he says, were for people who needed additional care before going home.

But medicine isn’t the only thing that’s changed: aging has, too. We live longer, we expect our parts to last longer, and we’re surprised when health fails. But does that make aging a medical problem?

To a geriatrician, it might be – but Gawande says there aren’t enough doctors of geriatrics and, without them, we have a lessened chance to sidestep problems that could diminish the quality of life in later years. He says, in fact, that the elderly don’t dread death, so much as they dread the losses leading up to it: loss of independence, of thought, of friends.

But long before that happens, Gawande says, there are conversations that need having; namely, what treatments should, or should not, be done? How far would you want your physician to go?

Let me tell you how much I loved this book: I can usually whip through 300 pages in a night. “Being Mortal” took me three.

Part of the reason is that author Atul Gawande offers lingering food for thought in practically every paragraph – whether he writes about the history of aging and dying, one of his patients, or someone in his own family. I just couldn’t stop thinking about the points he made with his anecdotes and with this information, how it could radicalize our lives, and how it fits for just about everybody.

We are, after all, not getting any younger.

I think if you’re a caretaker for an elderly relative or if you ever plan on growing old yourself and want to maintain quality of life, this book is an absolute must-read. For you, “Being Mortal” is informative to the end.

 

The Bookworm is Terri Schlichenmeyer. Email her at bookwormsez@gmail.com.

Can the end of life really be so sweet

More in Life

Historic Elwell Lodge Guest Cabin is seen at its new spot near the Kenai National Wildlife Refuge’s Visitor Center. (USWS)
Around the peninsula

Local events and happenings coming soon.

Nián gāo is a traditional Lunar New Year treat enjoyed in China for over two thousand years. Photo by Tressa Dale/Peninsula Clarion
A Lunar New Year’s treat

This sweet, steamed rice cake is chewy, gooey and full of positivity.

This excerpt from a U.S. Geological Survey map shows the approximate location of Snug Harbor on lower Kenai Lake. It was in this area that William Weaver nearly drowned in 1910.
Ben Swesey: More to the story — Part 2

AUTHOR’S NOTE: Michigan’s hard-luck Swesey clan sprang into existence because of the… Continue reading

File
Minister’s Message: Rhythms and routines

Your habits are already forming you.

This dish is creamy, rich and comforting, and gets dinner time done fast. Photo by Tressa Dale/Peninsula Clarion
Full of mother’s love

This one-pot dish is creamy, rich and comforting, and can be ready in 30 minutes.

This screenshot from David Paulides’s “Missing 411” YouTube podcast shows the host beginning his talk about the disappearance of Ben Swesey and William Weaver.
Ben Swesey: More to the story — Part 1

More than a hundred years after Ben Swesey and Bill Weaver steered… Continue reading

Photo by Clark Fair
This 2025 image of the former grounds of the agricultural experiment station in Kenai contains no buildings left over from the Kenai Station days. The oldest building now, completed in the late 1930s, is the tallest structure in this photograph.
The experiment: Kenai becomes an agricultural test site — Part 8

Over the past 50 years or more, the City of Kenai has… Continue reading

File
Minister’s Message: So your life story can be better

Last month the Christmas story was displayed in nativity scenes, read about… Continue reading

These gyros make a super delicious and satisfying tofu dish. Photo by Tressa Dale/Peninsula Clarion
A new addition to the menu

Tofu gyros with homemade lentil wraps are so surprisingly satisfying and add extra fiber and protein to a meal.

Death notice: Marvin “Ted” Dale Smith

Marvin “Ted” Dale Smith passed on Dec. 27, 2025 in his home.… Continue reading

Photo courtesy of the 
Arness Family Collection
L. Keith McCullagh, pictured here aboard a ship in about 1915, was a U.S. Forest Service ranger charged with establishing a ranger station in Kenai, a task that led him to the agricultural experiment station there and into conflict with “Frenchy” Vian and his friends.
The experiment: Kenai becomes an agricultural test site — Part 7

AUTHOR’S NOTE: After the agricultural experiment station in Kenai closed May 1,… Continue reading

These treats are full of fiber and protein and contain less sugar than a Nutri-grain bar, so you can feel good about spoiling yourself a little. Photo by Tressa Dale/Peninsula Clarion
A treat for a new start

These cosmic brownies are a healthier, homemade version of the usual cafeteria currency.