An Outdoor View: Name things you fear

If you were to name the thing you most fear, what would it be?

I don’t mean the fear that Donald Trump will be president, or that your 16-year-old son will tell you his girlfriend is pregnant, or that Trustworthy Hardware and Fishing will run out of chartreuse and silver K15 Kwikfish in mid-July. I mean the kind of heart-thumping fear that will wake you from a deep sleep.

One of my fears is being eaten by something. Whenever I’ve camped beside a stream, and found myself in a sleeping bag on grass that obviously was trampled flat by bears, the idea that I could come to a grisly end has crossed my mind. I know people who have been in the jaws of bears, and I prefer to avoid that experience. It’s not so much the chewing and swallowing part that bothers me, but the aggression and violence that precedes it, all that biting, clawing and snarling.

Before the invention of firearms, we humans likely spent as much time worrying about being eaten as we spent worrying about finding something to eat. Once we realized what guns could do, we killed not only the ones that could kill and eat us, but the ones that were competing with us for food. This included pretty much everything that flew, swam, crawled or walked on four legs.

For years, cleansing Earth of predators was in vogue. We called these animals “critters, “varmints” and “vermin,” adding whatever adjectives would help us feel righteous about ridding the planet of their filthy carcasses.

At the peak of this insanity, anything that competed with us for food was fair game. In the century just past, shooting seals, sea lions, eagles — anything that ate salmon — was not only common, but was considered to be a fine and noble deed. At one time, the government paid a bounty for eagle feet and Dolly Varden tails. We killed owls, crows, ravens and hawks. As recently as 1967, at Stewart Island, B.C., I saw people shooting killer whales, an unremarkable event, at that time.

After we had killed off all the wolves, bears and mountain lions, we felt more comfortable about raising domestic animals and letting our kids play outside. We had no idea of what we had done to affect the nature of things. All we knew is that God gave us dominion over every living thing that moveth upon the earth. It was like a blank check. No matter what we did, it was OK.

Fortunately, we’re slowly learning that not everything is OK. Findings of a recent study show that fear of being eaten has much to do with ecology. In the Gulf Islands of British Columbia, researchers recently studied the effects of introducing fear to a landscape.

Bears and cougars had been extirpated on these islands years earlier, and raccoons had replaced them as the apex predator. The raccoons, with no predators to fear, could take all the time they wanted to forage for food in the tidal areas. While this may seem just ducky at first glance, all that foraging was bad news for some of the smaller forms of animal life.

Researchers wondered if introducing fear would make a difference. When they played recordings of dogs barking, the raccoons starting spending more time worrying about being eaten and less time foraging. Restoring fear to the environment ended up restoring a semblance of natural balance in the tidal zone.

This study of raccoons and barking dogs got me to thinking about terrorism. The mere threat of violence and aggression can cause fear, which terrorists use to achieve their political aims.

Fear is a great motivator. Fear that President Obama will “take away my guns” has significantly increased sales in guns, ammo and body armor. Fear that a President Hillary Clinton would create an anti-Second Amendment Supreme Court is causing people to support a presidential candidate who seems to have little regard for any of the Constitution, let alone the Second Amendment.

I refuse to react to any recordings of dogs barking. Only if we allow fear into our landscape can terrorism prevail.

 

Les Palmer can be reached at les.palmer@rocketmail.com.

More in Life

Photo #1.628 courtesy of the Seward Community Library Association
Dr. John Baughman’s wife, Mina (left), poses in this circa 1905-10 photo with Mrs. E.E. Hale on a Seward city sidewalk near the Alaska Central Railroad and Seward’s first school.
Dr. Baughman’s Unusual Second Job, Part 2

Dr. John A. Baughman also filed a lot of paperwork.

File
Minister’s Message: Being the real you

When we are in Christ, we have an authentic identity

Photo courtesy Walt Disney Studios
Halle Bailey portrays Ariel, alongside Flounder, voiced by Jacob Tremblay, in “The Little Mermaid.”
‘Little Mermaid’ sings (mostly) the same tunes in remake

“The Little Mermaid” is in many ways indistinguishable from the version that debuted in 1989

Encore Dance Academy students practice ahead of the 2023 Spring Recital at Encore Dance Academy in Kenai, Alaska, on Tuesday, May 23, 2023. (Jake Dye/Peninsula Clarion)
Encore Dance Academy year-end show recognizes ‘legacy’ of local dance

The recital will feature ballet, tap, hip-hop, jazz and contemporary

Promotional image of Anchorage Bowl Chamber Orchestra. (Photo courtesy Anchorage Bowl Chamber Orchestra)
Anchorage Bowl Chamber Orchestra returns to Peninsula for 9th tour

They will perform at the Kenai Senior Center, Sunday, June 4 at 2 p.m.

The simple yet versatile crepe can be served savory or sweet, such as this banana, powdered sugar and chocolate creation. (Photo by Tressa Dale/Peninsula Clarion)
Savory, sweet and everything in between

Simple yet versatile crepes can be outfitted for every taste

Kendra Pisa prepares a shot at Northern Light Espresso on Monday, May 15, 2023, in Soldotna, Alaska. (Jake Dye/Peninsula Clarion)
Coffee stand expands to ‘modern hangout’

Northern Lights Espresso opens its second location

The Orca Theater is seen on Wednesday, May 17, 2023, in Soldotna, Alaska. (Jake Dye/Peninsula Clarion)
Orca kicks off kids summer movie series this month

This is the seventh year of “Kids Summer Fun”

Promotional image for "Nourishing the Kenai." (Photo courtesy Kenai Local Food Connection)
Local food doc to debut next week

Kenai Local Food Connection will next week host the first public screening… Continue reading

Most Read