Left, silicone baking cups is the perfect base for molding chocolate candy cups. Use six-ounce baking cups for making individual size shells.
Story last updated at 10/28/2009 - 1:49 pm
Chocolate candy cups
Makes about 8 candy shells, depending upon size of baking cups.
1 to 2 (14-ounce) bags Wilton chocolate candy melts*
6-ounce silicone baking cups
Non-stick cooking spray
Lightly spray inside of silicone cups with non-stick cooking spray; set aside. Melt candy according to directions on bag. While candy is warm, brush a thick coating of candy on the inside of the baking cups.
Place baking cups in the refrigerator and allow candy to harden, about 15 minutes. After candy has hardened, gently remove shells from the baking cups. (Be sure to make extra candy cups in case of breakage.)
To store shells, place sheets of wax paper between shells, then store at room temperature, in a covered container, for up to 1 week.
Kitchen Ade Note: Wilton Candy Melts can be found in craft stores and stores that sell candy-making supplies.
)
to vote to remove a comment. Three votes will hide a comment from view.
or 
)
to rate comments. These ratings do not effect the status of a comment.
