1 can salmon (If using fresh salmon remove skin and saute and brown meat in olive oil until cooked. Then remove bone and skin)
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FOOD
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Peninsula Clarion
1 can salmon (If using fresh salmon remove skin and saute and brown meat in olive oil until cooked. Then remove bone and skin)
Wednesday, October 28, 2009
Story last updated at 10/28/2009 - 1:48 pm
Pink salmon loaf
1 can salmon (If using fresh salmon remove skin and saute and brown meat in olive oil until cooked. Then remove bone and skin)
2 eggs
Salt and pepper to taste
Diced onions
1 cup milk
1 1/2 cups cracker crumbs
Melted butter
Place fish in a mixing bowl. Add rest of ingredients. Shape into a loaf. Pour melted butter or oleo on top. Bake at 350 degree oven for 45 to 50 minute.
Add extra milk if it looks dry. (Milk keeps it moist and delicious!
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