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Web posted Friday, March 9, 2001


photo: iditarod

  Iditarod Trail Sled Dog Race musher Linwood Fiedler of Willow, Alaska shares his lobster dinner with Albert Jerue and Andrea Grunburg and other Anvik, Alaska, villagers Thursday, March 8, 2001. Fiedler was given a seven-course gourmet meal cooked by Regal Alaskan Hotel's chef Laston Williams on a camp stove, and received $3,500, for being the first musher to reach the Yukon River.
AP Photo/Al Grillo

Fiedler feasts on gourmet meal at Anvik

By MARY PEMBERTON
Associated Press Writer

ANVIK, Alaska (AP) -- A sleepy Linwood Fiedler feasted on lobster, smoked duck and champagne and shared his gourmet meal with villagers after reclaiming the lead in the Iditarod Trail Sled Dog Race.

Fiedler arrived at the Anvik checkpoint at 10:14 p.m. Thursday, winning a seven-course meal and $3,500 for being the first musher to reach the Yukon River.

''I am so ready for this,'' said Fiedler as he sat down at a table covered with a white linen cloth and adorned with fresh flowers and silver candlesticks.

''These chefs are tired of cooking for Doug. They want to cook for someone new this time,'' Fiedler said, referring to defending champion Doug Swingley of Lincoln, Mont. Swingley has won the gourmet meal in the past two races.

photo: iditarod

  Villagers watch Iditarod Trail Sled Dog Race musher Doug Swingley of Lincoln, Mont., put down straw for his dogs after he reached the small Native village of Anvik, Alaska, Friday, March 9, 2001, as the 1,100-mile sled dog race to Nome reaches the Yukon River.
AP Photo/Al Grillo

When presented with the main entree of poached lobster tail, in this village where moose meat is a staple, Fiedler invited those in the crowd of 50 who had never eaten lobster to take a taste.

Fiedler said his team of 13 dogs handled the trip to Anvik well, thought two of his less experienced dogs seemed surprised when he didn't stop to rest in the village of Shageluk.

Fiedler said he would take his 24-hour mandatory layover in Anvik. It's an unprecedented gamble. Race watchers say that's the farthest anyone has ever gone before taking the mandatory rest.

Swingley predicted Fiedler would pay the price with a tired dog team farther down the trail.

''I tried to talk him out of it,'' Swingley said. ''I thought he was in a real good position.''

But Fiedler said it's important to try new things. In the past few years, mushers have been waiting until later in the race to take their break.

Swingley was back on the trail Friday after finishing his break in Iditarod. He passed through the Shageluk checkpoint at 8:13 a.m. He shrugged off Fiedler's lead, saying he was more concerned with three-time champion Jeff King, who left Iditarod about three hours behind him.

King was in fourth place, behind Nenana musher Gerald Riley. King left Iditarod at 4:02 a.m. while Riley left at 2:45 a.m. Rick Swenson was in 5th place, leaving Iditarod at 4:50 a.m.

Seward musher Mitch Seavey, doing his mandatory layover at Iditarod, said he thought it was a mistake for Fiedler to push his team without a longer rest. The Seward musher said the trail out of Ophir was marred by icy dirt patches and large mossy humps that kept the dogs from developing a good running rhythm.

But Fiedler was enjoying his run, particularly his arrival in Anvik, which was heralded by church bells.

''Whoever rang that bell, they sure rang my bell,'' he said.

Sixty-three mushers remained in the 1,100-mile race to Nome Friday. Art Church of Willow became the latest to scratch. Church dropped out Thursday in Nikolai suffering from pneumonia.


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