Food
What is xanthan gum?

web-posted Wednesday, July 23, 2008

Xanthan gum, a natural carbohydrate, is used along with non-gluten flours to give baked goods their elasticity and structure. Xanthan gum is made from a tiny microorganism called "xanthomonas campestris." A pinch of xanthan gum added to homemade salad dressings helps build viscosity and improve the suspension of oil and vinegar and also helps to thicken oil-free salad dressings.
GLUTEN-FREE AND LOVING IT

web-posted Wednesday, July 23, 2008

Gluten is a special type of combined protein that is commonly found in grains. When the term "gluten-free" is used, it generally refers to the glutens found in wheat, barley, rye and their derivatives.

web-posted Wednesday, July 23, 2008

LUBBOCK, Texas -- Fifteen years ago, before fuel prices began pushing all costs in the nation skyward, two pastors in Central Georgia were quietly mobilizing a plan to cut grocery bills in half.

web-posted Wednesday, July 23, 2008

ATHENS, Ga. -- Virginia Crawford started this year as an energetic woman who was active for her age.

web-posted Wednesday, July 23, 2008

2 cups brown rice flour (extra finely ground)

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