Food
Timble cookies

web-posted Wednesday, November 4, 2009

1 cup (2 sticks) unsalted butter, softened
Linzer tart cookies

web-posted Wednesday, November 4, 2009

1 cup (2 sticks) butter, softened
Plan, Shop, Stock, Bake: Holiday strategy, sprint towards Christmas, very smart

web-posted Wednesday, November 4, 2009

As I write this column, I have to admit that it has been hard coming to grips with it's being November. Where I live, the weather has been warm and not at all conducive to embracing the holidays. Nevertheless, Thanksgiving is less than a month away and Christmas, hot on its heels. While balancing the holidays with a busy schedule and a stretched budget is always a challenge, some pre-holiday planning can help keep seasonal anxieties in check.
How to form linzer tart cookies

web-posted Wednesday, November 4, 2009

Linzer tart cookies can be formed with a specialty Linzer cookie cutter and insert (pictured left), or shaped with a 2-inch crinkle-edge biscuit cutter. When using a biscuit cutter, cut an opening in the top cookie with a miniature cookie (or aspic) cutter. Look for Linzer cookie cutters and miniature cookie cutters in stores, or on-line sources that sell specialty bakeware.

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